Gastronomy  "the study of the relationship between food and culture"  (Oxford English Dictionary)​   "the practice or art of choosing, cooking, and eating good food"   (Wikipedia)​                                                                                 ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 
 

Wonderfully fresh, wholesome and tasty food purchased from our weekly open-air markets in Montmorillon, Le Blanc, Chauvigny and Le Dorat.